Starters
Roasted Tomato & Pimento Soup with Pesto & Crusty Bread
Woodman’s Christmas Salad
Crayfish, Pine Nuts, Blue Cheese, Smoked Bacon, Sun Blush Tomatoes, Croutons & Tossed Leaves
Roasted Fig, Pear & Orange
With Parma Ham
Deep Fried Brie with a Cranberry, Redcurrant & Port Wine Sauce
Oriental Crispy Duck Spring Roll
With Hoi Sin Sauce

Mains
Roasted Norfolk Turkey & Slow Roasted Maple Glazed Pork
With Roast Potatoes, Pork & Apricot Stuffing, Bacon wrapped Cumberland Sausage & Gravy
Stuffed Field Mushroom
Spinach, Pine Nuts, Red Onions & Topped with Goats Cheese