Sunday Lunch Menu
Two Courses £15.45 per person/Childs 2 Course Meal £9.55 Mains & Ice Cream
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Main Courses
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King Scallop & Salmon Florentine St Jacques (supplement £2.50)
Poached Scallops & Salmon, Spinach, Dijon Mustard & Cream Sauce with Green Vegetables
Whole Grilled Dover Sole (supplement £7.00)
With Crayfish & Caper and Anchovies Meuniere
Slow Roasted Shoulder of Lamb
Served with Yorkshire Pudding & Minted Jus
Haddock & Chips
With Tartare Sauce Mushy Peas
Wild Mushroom & Artichoke Risotto
With Asparagus, Parmesan Crisp & Poached Egg
Slow Roasted Salted Loin of Pork
Served Fresh Apple Sauce, Yorkshire Pudding & Roast Gravy
Roast Norfolk Turkey Breast
Served with Yorkshire Pudding, Sage & Onion Stuffing , Pig in a Blanket with Roast Gravy
Roasted Pure Aberdeen Angus Rib Eye of Beef
Served with Yorkshire Pudding & Roast Gravy