Sunday Menu
Two Courses £17.95 per person/Childs 2 Course Roast Meal £11.95 Roast Mains & Ice Cream
Our Sunday Menu changes on a Weekly Basis.
Served 12pm until 7pm
Main Courses
________________
Roasted English Topside of Beef
Served with Roast Potatoes & Yorkshire Puddings and Gravy
Pan Fried Calves Liver & Bacon
Served with Roasted Potatoes, Yorkshire Puddings
Slow Roasted Shoulder of Lamb
Served with Yorkshire Pudding & Minted Jus
Slow Roasted Maldon Salted Loin of Pork
With Roasted Potatoes, Yorkshire Puddings & Roast Gravy
Wild Mushroom & Artichoke Risotto
With Asparagus, Parmesan Crisp & Poached Egg
Slow Roasted Salted Loin of Pork
Served Fresh Apple Sauce, Yorkshire Pudding & Roast Gravy
Roast Norfolk Turkey Breast
Served with Yorkshire Pudding, Sage & Onion Stuffing , Pig in a Blanket with Roast Gravy
Roasted Pure Aberdeen Angus Rib Eye of Beef
Served with Yorkshire Pudding & Roast Gravy