Christmas Fayre Menu - 2008
£25.75pp served Mon-Fri Lunch 12 - 3pm &
Mon-Thurs Evenings 6pm - 9.30pm

Starters

Roasted Tomato & Pimento Soup with Pesto & Crusty Bread
Woodman’s Christmas Salad Crayfish, Pine Nuts, Blue Cheese, Smoked Bacon, Sun Blush Tomatoes, Croutons & Tossed Leaves.
Roasted Fig, Pear & Orange with Parma Ham.
Deep Fried Brie with a Cranberry, Redcurrant & Port Wine Sauce
Oriental Crispy Duck Spring Roll with Hoi Sin Sauce.

Mains

Roasted Norfolk Turkey & Slow Roasted Maple Glazed Pork
with Roast Potatoes, Pork & Apricot Stuffing, Bacon wrapped Cumberland Sausage & Gravy
Stuffed Field Mushroom spinach, Pine Nuts, Red Onions & Topped with Goats Cheese.
Grilled Escalope of Salmon on Thai Coconut Noodles & Nori Seaweed.
Chilli Chicken Tagliatelle with Spring Onion & Lemon Cream.
Garlic Fried Rib Eye Steak & Saffron Scented Fondant Potato with a Button Mushroom, Onion & Smoked Bacon Jus .
Crispy Confit Duck Leg with Apple Mash & Sweet Red Onion Jus.

Desserts

Traditional Christmas Pudding with Brandy Sauce.
Burnt Caramel Glazed Passion Fruit Crème Brũlée with Biscotti.
Rich Chocolate & Raspberry Torte with Raspberry Sorbet.
Spotted Dick with Cinnamon Custard.
Refreshing Selection of Ice Cream & Sorbet.
Selection of English & Continental Cheese with Biscuits.

£25.75pp served Mon-Fri Lunch 12-3pm & Mon-Thurs Evenings 6-9.30pm from 1st – 23rd December 2008